Being in love often means your head is in the clouds but on Valentine’s Day Sofitel Melbourne’s No35 Restaurant, perched 35 levels about the city, will have you swooning as one of Melbourne’s most romantic locations provides both a panoramic feast of the city lights and a specially designed ‘lovers dinner’ menu.

Chef, Stuart McVeigh has designed a five-course menu priced at $150 per person (food only) for lovers to enjoy on either Saturday 13th February or Sunday 14th February. The delicious menu includes:

amuse
No1
atlantic salmon – compressed cucumber – fennel – sorrel
No2
caramelised John Dory – slow cooked bacon –pea puree – horseradish
No3
honey & spice lacquered Thirlmere duck – cracked wheat pilaf – red fruits – caramelised figs
No4
strawberry jellied consommé – mint cream
No5
white chocolate cream – passionfruit sponge cushion

Sommelier, Kyriacos Christodoulou, will assist with expertly matching wines to the enticing flavours of the menu.

Ladies will receive a rose, chocolates and entry to win a romantic night at the Sofitel Melbourne on Collins. A duo will serenade couples with romantic songs throughout the night completing a magical evening of great dining with that special person in your life.

Throughout the Valentine’s weekend the Sofitel Melbourne On Collins will be offering special Valentine’s cocktails in the Atrium Bar and Sofi’s Lounge, along with a Valentine’s theme for Sofi’s Afternoon Teas on lobby level.

To make a booking for Valentine’s Dinner call 03 9653 7744. For more information on the restaurant visit www.no35.com.au. For further information on Sofitel’s bars and afternoon teas visit www.sofitelmelbourne.com.au

-ENDS-

www.sofitel.com

Images available on request

Annie Dawson
Public Relations Manager Sofitel Melbourne On Collins
Tel+61 (3)9653 7737
annie.d@bigpond.net.au